Cheesy Chicken Nuggets are a great homemade takeaway. At least you know what you have put into it is actually chicken!
It will only take you half an hour to make so this recipe will not steal a lot of your time. This will steal your heart, though. Everyone loves chicken nuggets and cheese.
Definitely, this Cheesy Chicken Nuggets recipe will not fail! This is truly delicious and everyone will surely ask for more.
This is perfect for lunch or dinner, paired with rice, but your kids will also love it if you let them have these nuggets as their school snack!
How to Make Cheesy Chicken Nuggets
4
servings10
minutes20
minutes280
kcal30
minutesBreaded, tender, and oozing with melted cheese—these homemade cheesy chicken nuggets are kid-tested and parent-approved. Great for lunches, snacks, or dinner, they deliver crispy comfort with a cheesy surprise inside.
Keep the screen of your device on
Ingredients
1 Egg
1 tbsp Milk
1/4 cup Flour
1/2 kg Chicken thighs
1 cup Cornflakes-crushed
.25 cup Parmesan Cheese-finely grated
Directions
- Cut the chicken into 3cm x 3cm pieces (approx).
- Coat the chicken pieces in flour, then dip in the combined egg and milk mixture.
- Roll in the cornflake crumbs mixed with the cheese until coated well.
- Place on a baking tray lined with baking paper. Spray with canola oil and bake at 180 degrees for 25 minutes or until the nuggets are browned lightly and cooked through.
- These Chicken Nuggets can be partially cooked and frozen for another day.
- Cook until firm but not brown and cool until room temperature. Then quickly place in layers between baking paper in an airtight container. Nuggets will be good in the freezer for up to three months.
Have your say!