Strawberry Custard Trifle
This isn’t a traditional trifle but has all the yummy bits and none of the nasty bits (cough cough, Sherry).
Plus we don’t use that rolly polly jam cake either, you can generally use any type of cake you like (in the picture, we used a yummy coconut cake and it was divine!).
This is a good one that you can just throw together on the morning you serve it!
Strawberry Custard Trifle
Course: Christmas RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
250
kcalTotal time
25
minutesLayers of fresh strawberries, creamy custard, and sponge cake create a delightful, refreshing trifle perfect for any occasion.
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Thick custard (shop bought is fine)
1 cup Thickened cream
500 gram Strawberries
1 cup Blueberries
4 Passionfruit
4 cups Cake crumbs (any white cake and crumble it)
Directions
- Grab a large trifle bowl. Cut up half the strawberries into slices.
- Crumble a 22cm white sponge or similar into small pieces.
- Start with a layer of cake crumbs, cover with the pulp of one of the passionfruits.
- Add sliced strawberries, then a layer of custard. Repeat until the trifle bowl is full.
- Top with the whipped cream, remaining strawberries and blueberries.
- Serve immediately.
- Recipe Hints and Tips:
- Best made just before serving.
Also have a look at https://noshing.com.au/, I’m in WA and they can be bought locally or online. I’m not a…