Moist Low-Fat Turkey Meatloaf

People presume meatloaf tastes like a shoe. It doesn’t. Cooked right, it is freaking delicious! Like this Moist Low-Fat Turkey Meatloaf…

The key is to add loads of spices and flavourings, because mince on its own is rather bland.

Now turkey mince is something I’ve been cooking a lot more of lately because it is a very lean meat, and is really cheap, too.

Really, if you like chicken, you’ll like turkey.  If you put them both cooked in front of you, you wouldn’t taste the difference…. So why not use turkey mince more!

Moist Low-Fat Turkey Meatloaf

Recipe by Stay at Home Mum

0.0 from 0 votes

Juicy turkey meatloaf packed with herbs and spices, baked to perfection. A lean, flavorful twist on a classic family dinner.

Course: LunchCuisine: FrenchDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 750 gram Turkey mince

• 1 Egg

• 1 tbsp Curry powder

• 1/2 cups Breadcrumbs (dry)

• 1 tbsp Milk

• 1 Brown Onion-grated

Directions

• Preheat the oven to 180 degrees.
• Line a loaf tin with aluminium foil.
• Mix all the ingredients together (except for the barbecue sauce) and mix well with your hands.
• Pour into the loaf tin and smooth over with a spoon.
• Slather the barbecue sauce over the top.
• Bake for 45 minutes or until golden and cooked through.
• Serving Ideas:
• Serve with mashed potato and fresh steamed greens.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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