The best ever caramel slice recipe.. so heavenly and so yummy!
Caramel slice is a super popular dessert among children and grown ups for a reason. Why? It’s because of its yumminess, gooey and chewiness that makes it an over the top dessert to die for.
If you want to try making one, here’s our super easy recipe.
It’s so easy to follow and make these slices, and for sure you’ll love the results! This is the original and BEST recipe you will find anywhere!
How to Make Caramel Slice at Home
24
servings20
minutes15
minutes300
kcal35
minutesA rich, layered treat with a biscuit base, gooey caramel, and smooth chocolate topping.
Keep the screen of your device on
Ingredients
1 Milk Chocolate (250 grams)
1 Butter (125 grams)-extra
1 Condensed Milk (395 grams)
80 gram Butter-melted
1 tbsp Oil (Vegetable)
1/3 cups Sugar, Castor
1/3 cups Golden Syrup
2 tbsp Coconut-shredded
Directions
- Preheat oven to 180 degrees. Line a lamington tin with baking paper.
- Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin.
- Bake base in oven at 180 degrees for 15 minutes.
- Combine the condensed milk, butter, sugar and syrup in a small saucepan.
- Stir over low heat for 15 minutes or until sugar is dissolved and mixture is smooth and thick.
- Remove from heat and cool slightly.
- Pour over biscuit base and smooth the surface.
- Place the milk chocolate and oil in a heatproof bowl.
- Stand over a pan of simmering water and stir until chocolate is melted and smooth.
- Spread the chocolate mixture over the caramel and smooth.
- Refrigerate until firm.
- Caramel Slice will keep in the fridge up to 4 days if you can stop eating it!
Responses to “How to Make Caramel Slice at Home”
Just wondering how long these will keep for as I would need to make in advance for xmas, thanx 🙂
Hi Becky – about 4 days in the fridge it’ll last!
4days. Wouldn’t last 1 day in my household. Lol