Apple Cinnamon Oat Muffins

There are certain flavours we just love to eat together, and these Apple Cinnamon Oat Muffins bring together two of our favourites. Who knows what it is, but the taste of apple and cinnamon in one delicious baked good, well it’s guaranteed to bring us running every time.

Packed with the natural sweetness of apples, the comforting warmth of cinnamon, and the hearty goodness of oats, they make an ideal snack, breakfast, or lunchbox addition.

These muffins are quick and easy to prepare, using simple pantry staples. They’re soft, moist, and bursting with flavour in every bite.

Plus, they’re a healthier option that doesn’t skimp on taste, making them a hit with kids and adults alike.

Enjoy them fresh out of the oven, or store them for a grab-and-go snack during the week. Pair them with a cup of tea or coffee for the ultimate cosy treat.

Apple Cinnamon Oat Muffins

Recipe by Stay at Home Mum

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Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

190

kcal

Total time

35

minutes

Moist muffins studded with apple pieces and warming cinnamon. Wholesome, spiced, and perfect for breakfast, snacks, or school lunch boxes.

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Ingredients

• 2 cups Self-raising flour

• 0.66 cup Brown sugar-packed

• 2 tbsp Honey

• 1/2 cup Oats

• 1 and 1/2 cups Greek yoghurt

• 1 and 1/2 tsp Vanilla bean paste

• 2 Eggs lightly beaten

• 1 80ml Coconut oil

• 1 Pink lady apple finely diced

• 1 tsp Cinnamon

• 2 tsp Allspice

Directions

• Preheat the oven to 180 degrees. Prepare a 12 hole muffin pay by lining with paper cases.
• Sift the self raising flour into a bowl. Add in the sugar, spices and oats. In another bowl, whisk together the yoghurt, oil, eggs, vanilla and honey. Stir through the apple pieces.
• Fold the wet ingredients into the dry ingredients. Do not over mix.
• Divide the mix evenly in the muffin pan. Sprinkle some additional oats over the top. Bake for 25 minutes, or until cooked through. Cool in the pan before serving. Tastes best warm!

Give these Apple Cinnamon Oat Muffins a try—you’ll love how they fill your kitchen with an irresistible aroma and your day with wholesome flavour!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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