When it comes to baking, we love to try something different like thes Apple Cinnamon Blondies. Think of them like a chewy caramel brownie mixed with a comforting apple pie. Filled with diced apple, topped with sliced apple, and packed with buttery sweet cinnamon flavours, these are guaranteed to go down a treat.
Apple Cinnamon Blondies
Soft, chewy blondies infused with apple chunks and warming cinnamon. Sweet, spiced, and a delicious twist on the classic blondie bar.
4
servings15
minutes25
minutes280
kcal40
minutesKeep the screen of your device on
Ingredients
.5 cup Butter-softened
1 cup Brown sugar-packed
1 Egg
1 cup Plain flour
.5 tsp Baking powder
.5 tsp Salt
2 tsp Cinnamon-or less to taste
.25 tsp Nutmeg
2 Apple-Gala or similar
1 Caramel sauce (homemade or store-bought, to top)-use up as much as you want
Directions
- reheat oven to 180 degrees, and lightly grease a 20cm square pan. Use some baking paper to cover the bottom of the pan, leaving overhang on both sides so you can lift it out later.
- Peel and core both apples. Dice one into small pieces to go into the batter, and slice the other one to lay on top. In a large bowl, cream the brown sugar with the butter. Once smooth and fluffy, beat in the egg.
- In a separate bowl, mix together all the dry ingredients until well combined. Then add this into the butter/sugar mixture and stir until just combined. Fold through the diced apple.
- Pour or spoon the batter into the prepared pan. Spread the apple slices evenly on the top, pushing lightly into the batter.
- Bake for 45-50 minutes or until they are golden brown and a toothpick inserted comes out clean. Cool in the pan for 5 minutes and then gently lift out using the baking paper overhang.
- Cool completely on a wire rack, and serve as is or drizzled in caramel sauce. We personally like to leave the blondies in the fridge for a few hours before slicing to make it easier to cut.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…