Foods that can be easily eaten on the go during the busy morning rush are always a winner with us, particularly when they taste as good as these Apricot And Oat Breakfast Balls. These are a cinch to make with just a blender, they last well in the fridge and the freezer, and they’re super delicious and great for mornings.
Don’t be afraid to double the recipe if you want to make a large batch and you have the right size blender. That way you can enjoy them for even longer!
Apricot and Oat Breakfast Bliss Balls
4
servings30
minutes40
minutes150
kcal1
hour10
minutesNutritious no-bake bliss balls made with apricots and oats for a quick, energizing breakfast.
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Ingredients
1 cup Rolled Oats
1 cup Apricots-dried, roughly chopped
1/2 cups Medjool Dates-pitted and roughly chopped
3/4 cups Shredded coconut-unsweetened
3/4 tbsp Coconut oil
1 tsp Vanilla extract
1 cup Water-as needed
Directions
- In the food processor pulse the rolled oats to break them down a little.
- Add the rest of the ingredients and blend until well combined, adding water if the mixture becomes too dry.
- Using your hands, roll into about 20 balls, but there may be less depending on how large you want them to be.
- Store in a container in the fridge or freezer.
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