Whipped Coconut Cream

Published by

Clare Whitfield

Last Updated

Delicious whipped coconut cream in a glass bowl, perfect for desserts and toppings.

Whipped Coconut Cream is a lovely non-dairy and sugar free cream for sponges and muffins. It is delicious and VEGAN!

 

Whipped Coconut Cream
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Whipped Coconut Cream

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Icings, Recipes, Vegan
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Tin Coconut cream

  • 1/2 tsp Vanilla extract

  • 8 drop Liquid Stevia

Directions

  • Refrigerate the can of coconut cream overnight unopened.
  • When you’re ready to make the cream, carefully open and remove any solidified coconut fat on the top and discard.
  • Pour into a medium bowl and with a high-speed electric mixer, beat for 3 – 4 minutes or until soft peaks form.
  • Add the vanilla and stevia and mix to combine.
  • Cover and refrigerate until ready to use.

Notes

  • Coconut cream is naturally sweet so have a steady hand when it comes to adding the stevia – add to taste.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Response to “Whipped Coconut Cream”

  1. Toni Avatar
    Toni

    Thank you so much for posting some vegan recipes here on your fabulous site! We are a family of five and are all vegan and always appreciate some new kitchen inspiration to add to my repertoire!

    Reply

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