Microwave Chocolate Fudge
With only three simple ingredients and a few minutes in the microwave, you can make this microwave chocolate fudge when you get hit with a craving for something sweet and decadent.
Microwave Chocolate Fudge
Microwave Chocolate Fudge is a quick, rich, and creamy chocolate treat that sets in minutes for an easy indulgence.
Course: Chocolate, Christmas, Christmas Recipes, Confectionery, Gift Foods, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Dark Cooking Chocolate
400 gram Sweetened condensed milk
2 tsp Vanilla extract
Directions
- Prepare a square dish about 20x20cm in size by lining it with baking paper.
- Chop up the dark chocolate and place it into a microwave safe bowl. Pour the condensed milk over the top.
- Microwave the bowl on high, stopping regularly to stir, until the chocolate becomes soft.
- Remove from microwave and stir the mixture well, allowing the chocolate to melt and the mix to become smooth.
- Stir through the vanilla and then pour into your prepared dish.
- Pop in the fridge for at least 2 hours until firm, before cutting into squares.
Notes
- If you want to mix this fudge up a little, consider adding some crushed nuts (unsalted), some dollops of peanut butter, some chocolate chips (we like white chocolate), some dried fruit (cranberries and sultanas are great), marshmallows (rocky road style) or just about anything else you can think of!
This is a really fudgy, sticky fudge – the best way to enjoy it!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…