Elevate your mealtime with our refreshing Cold Rice Salad recipe!
It’s refreshing, crunchy to eat with the different textures and very simple! Just adding, mixing and shaking things up then you have a meal for the entire family!
You can use any crisp veggies you want in this recipe to cater for your families tastebuds!
Cold Rice Salad
4
servings10
minutes0
minutes280
kcal10
minutesBursting with vibrant colours and a medley of crisp vegetables, this salad is a delightful combination of flavours and textures.
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Ingredients
1 cup White Rice -(uncooked)
4 Green Shallots-finely chopped
1 Capsicum- red, chopped finely
1/2 cups Peas
310 gram Corn Kernels -drained
450 gram Pineapple pieces-drained
1/3 cups Sultanas
1 tsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Mustard Powder
1/2 tsp Sugar
1/2 cups Grated carrot and zucchini
Directions
- Cook the rice in salty water until tender (about 12 – 15 minutes).
- Drain the rice, and cool in the fridge.
- Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
- Shake to combine well.
- Place the remaining ingredients in a large bowl and pour the dressing over the top.
- Mix well to combine.
- Serve immediately.
- Garnish with additional shallots or coriander if desired.
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