You gotta love Breakfast Waffles that can be served for both breakfast and dessert….nomnom!
Method
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In a bowl sift all the dry ingredients together and add the sugar.
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In a separate bowl combine the wet ingredients together (except for the egg whites) and whisk well.
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Add to the dry ingredients and whisk until smooth.
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Beat the egg whites until frothy and white and fold into the waffle mixture.
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Let the batter stand for 30 minutes.
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Preheat the waffle iron until hot.
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Use canola spray or similar to grease the irons (note: the waffles will stick to the pan if the pan isn't heated up enough).
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Bake until golden brown and serve warm with syrup or ice cream - depending on the time of day!
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Waffles are suitable to freeze for up to four weeks.
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Cool to room temperature and wrap tightly in plastic wrap or place in an air-tight container.
