Chocolate Hedgehog Slice is a huge favourite among kids…and secretly, among adults, too!
It is full of crunch and chocolate goodness!
Our traditional recipe is pretty much bullet proof. It is delicious and super easy to make and everyone will love it. Give it a go and share it with friends and family!
Method
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Melt butter in large saucepan. Remove from the heat.
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Add the sifted icing sugar, cocoa and coconut, mix well.
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Stir in the beaten egg.
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Stir over a gentle heat until boiling.
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Fold in broken biscuits, taking care not to crush them to much more.
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Press the mixture into a lined/greased slab tray. Chill for 1 hour in the fridge.
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To make the icing, sift the icing sugar and the cocoa into a bowl.
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Add the hot water and mix to a smooth paste.
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Cover the chilled mixture with the icing and sprinkle with extra coconut, chopped nuts or 100 n 1000s
Recipe Hints and Tips:
- Chocolate Hedgehog Slice is suitable to freeze for up to two months.
- Seal in an air tight container between sheets of baking paper.
