Chicken and Spinach Meatloaf is a yummy, easy, healthy dinner. This doesn’t have the guilt of traditional meatloaf, add a dollop of greek yoghurt, a garden salad and you have a delicious healthy meal for the family.
Method
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Preheat oven 180 degrees.
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Finely chop spinach, zest lemon, lightly beat eggs and place in large bowl.
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Add chicken mince, breadcrumbs, pinenuts, feta, garlic and mayonnaise to bowl and mix together with your hands, yep messy but it really is the best way.
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Line a baking tray with baking paper and place meatloaf mix in center. Mold into a log like shape smoothing with your hands.
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Bake for 45 minutes, the outside will just start to brown.
Recipe Hints and Tips:
- Chicken and Spinach Meatloaf is suitable for freezing for up to 4 months or keep refrigerated in airtight container for up to 2 days.
- Serve with a dollop of greek yoghurt and a garden salad.
